DAILY PLATE LUNCH MENU
(Hot Bread and Mello Joy Tea Included)
MONDAY – Honey Glazed Turkey Breast Plate with fresh Garden Salad and Hot Veggie.
TUESDAY – Catfish Rapides-Louisiana Catfish Filet fried and topped with Shrimp Etoufee and served over rice with fresh Garden Salad.
WEDNESDAY – Blackened Shrimp Alfredo with fresh Garden Salad.
THURSDAY – Honey Glazed Ham plate served with Baked Potato Casserole and fresh Garden Salad.
FRIDAY – Louisiana Fried Fish and Shrimp Plate served with Cajun Fries and Slaw.